New Zealand Total Cholesterol Formula:
| From: | To: | 
The New Zealand total cholesterol calculation uses the formula: TC = HDL + LDL + (TG / 2.2). This equation provides an accurate estimation of total cholesterol levels using measured HDL, LDL, and triglyceride values in mmol/L units.
The calculator uses the New Zealand cholesterol formula:
Where:
Explanation: This formula accounts for all major cholesterol components to provide a comprehensive total cholesterol measurement according to New Zealand clinical guidelines.
Details: Accurate total cholesterol calculation is essential for cardiovascular risk assessment, treatment planning, and monitoring lipid-lowering therapy effectiveness in New Zealand healthcare practice.
Tips: Enter HDL, LDL, and triglyceride values in mmol/L. All values must be valid non-negative numbers. The calculator follows New Zealand clinical guidelines for cholesterol measurement.
                    Q1: Why divide triglycerides by 2.2 in the formula?
                    A: The division by 2.2 converts the triglyceride contribution to equivalent cholesterol units, as triglycerides contain different molecular weights than cholesterol.
                
                    Q2: What are normal cholesterol levels in NZ?
                    A: Normal total cholesterol is generally <5.0 mmol/L, but optimal levels depend on individual cardiovascular risk factors and medical history.
                
                    Q3: When should cholesterol be measured?
                    A: Fasting samples are ideal for accurate triglyceride measurement, though non-fasting samples can be used for total cholesterol assessment in some cases.
                
                    Q4: Are there limitations to this calculation?
                    A: This formula provides an estimation and may have slight variations compared to direct total cholesterol measurement in certain clinical situations.
                
                    Q5: How often should cholesterol be checked?
                    A: Frequency depends on individual risk factors, but generally every 1-5 years for adults, or more frequently for those with elevated levels or cardiovascular disease.